The Jemima code : two centuries of African American cookbooks / Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber.
Publisher: Austin : University of Texas Press, 2015Edition: First editionDescription: xv, 246 pages : illustrations ; 29 cmContent type:- text
- still image
- unmediated
- volume
- 9780292745483 (cloth)
- 641.59/296073 23
- TX715.2.A47 T57 2015
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX715.2 .A47 T57 2015 (Browse shelf(Opens below)) | 1 | Available | 33039001394740 |
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| TX715 .Z54 2016 A square meal : a culinary history of the Great Depression / | TX715.2 .A47 S26 2020 The rise : black cooks and the soul of American food / | TX715.2 .A47 T47 2021 Black food : stories, art & recipes from across the African diaspora / | TX715.2 .A47 T57 2015 The Jemima code : two centuries of African American cookbooks / | TX715.2 .C34 G65 2013 Inside the California food revolution : thirty years that changed our culinary consciousness / | TX715.2 .I53 D43 2018 Decolonizing diet project cookbook / | TX715.2 .I53 K37 2005 Native harvests : American Indian wild foods and recipes / |
Includes index.
Nineteenth-century cookbooks : breaking a stereotype -- 1900-1925, surviving mammyism : cooking lessons for work and home -- 1926-1950, the servant problem : dual messages -- 1951-1960, lifting as we climb : tea cakes, finger sandwiches, community service, and civil rights -- 1961-1970, soul food : mama's cooking leaves home for the city -- 1971-1980, simple pleasures : a soul food revival -- 1981-1990, mammy's makeover : the ever-useful life -- 1991-2011, sweet to the soul : the hope of Jemima.