MARC details
000 -LEADER |
fixed length control field |
01828cam a2200409 i 4500 |
001 - CONTROL NUMBER |
control field |
2014033779 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
DLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190729110402.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140904s2015 txua s001 0ceng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014033779 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780292745483 (cloth) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TxU/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
TxU |
Modifying agency |
DLC |
-- |
MvI |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX715.2.A47 |
Item number |
T57 2015 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59/296073 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Tipton-Martin, Toni, |
245 14 - TITLE STATEMENT |
Title |
The Jemima code : |
Remainder of title |
two centuries of African American cookbooks / |
Statement of responsibility, etc. |
Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Austin : |
Name of producer, publisher, distributor, manufacturer |
University of Texas Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 246 pages : |
Other physical details |
illustrations ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still image |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Nineteenth-century cookbooks : breaking a stereotype -- 1900-1925, surviving mammyism : cooking lessons for work and home -- 1926-1950, the servant problem : dual messages -- 1951-1960, lifting as we climb : tea cakes, finger sandwiches, community service, and civil rights -- 1961-1970, soul food : mama's cooking leaves home for the city -- 1971-1980, simple pleasures : a soul food revival -- 1981-1990, mammy's makeover : the ever-useful life -- 1991-2011, sweet to the soul : the hope of Jemima. |
596 ## - |
-- |
1 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cookbooks |
Geographic subdivision |
United States |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
African American cooks |
Form subdivision |
Biography. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooks |
Geographic subdivision |
United States |
Form subdivision |
Biography. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
African American cooking |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
African Americans |
General subdivision |
Food |
-- |
History. |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
u609451 |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
TX715.2 .A47 T57 2015 |
w |
LC |
c |
1 |
h |
EY8Z |
i |
33039001394740 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
32925 |