Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo / Naomi Imatome-Yun.
Publisher: Berkeley, Calif. : Rockridge Press, [2015]Copyright date: ©2015. Description: 230 pages : color illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781623156510
- TX724.5 .K65 I43 2015
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX724.5 .K65 I43 2015 (Browse shelf(Opens below)) | 1 | Available | 33039001387447 |
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TX724.5 .I4 P26 2010 India cookbook / | TX724.5 .J3 A88 2003 Food culture in Japan / | TX724.5 .J3 K355 2015 Chef's choice : 22 culinary masters tell how Japanese food culture influenced their careers and cuisine / Saori Kawano & Don Gabor. | TX724.5 .K65 I43 2015 Seoul food Korean cookbook : Korean cooking from kimchi and bibimbap to fried chicken and bingsoo / | TX724.5 .K65 L446 2021 The Korean vegan cookbook : reflections and recipes from Omma's kitchen / | TX724.5 .K65 P48 2008 Korean cuisine : an illustrated history / | TX724.5 .V5 P54 2012 Vietnamese home cooking / |
Includes index.