Seoul food Korean cookbook : (Record no. 32704)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00887cam a2200277 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190729110339.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160729s2015 a 001 0 eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781623156510 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiTN |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | MiTN |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5 .K65 |
| Item number | I43 2015 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Imatome-Yun, Naomi. |
| 245 10 - TITLE STATEMENT | |
| Title | Seoul food Korean cookbook : |
| Remainder of title | Korean cooking from kimchi and bibimbap to fried chicken and bingsoo / |
| Statement of responsibility, etc. | Naomi Imatome-Yun. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Berkeley, Calif. : |
| Name of producer, publisher, distributor, manufacturer | Rockridge Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2015] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | ©2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 230 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 24 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Korean. |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| Series part designator, SPT (RLIN) | u607912 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | TX724.5 .K65 I43 2015 |
| w | LC |
| c | 1 |
| h | EY8Z |
| i | 33039001387447 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | 32704 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Stacks | 06/19/2018 | 7 | TX724.5 .K65 I43 2015 | 33039001387447 | 08/15/2023 | 12/22/2021 | 1 | Book |