The Oxford companion to wine / edited by Jancis Robinson ; assistant editor, Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: ValeÌrie Lavigne & Denis Dubourdieu.

Contributor(s):

Robinson, Jancis

Publisher: Oxford, United Kingdom ; New York, NY : Oxford University Press, 2015Edition: Fourth editionDescription: xlvii, 859 pages : color illustrations, maps ; 29 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9780198705383
0198705387

Subject(s):

Wine and wine making

DDC classification:

641.2/2 23

LOC classification:

TP548 .O76 2015

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Reference book	NMC Library	Reference	TP548 .O76 2015 (Browse shelf(Opens below))	1	Not for loan		33039001361624

Browsing NMC Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)

Previous						No cover image available	No cover image available	Next
Previous	TP421 .O94 2015 The Oxford companion to sugar and sweets /	TP503 .W35 2011 The illustrated encyclopedia of wine, beer & spirits : the definitive reference guide to alcohol-based drinks and mixers, and how to choose, store and serve them /	TP548 .J66 2013 The world atlas of wine /	TP548 .O76 2015 The Oxford companion to wine /	TP548 .S724 2011 The Sotheby's wine encyclopedia /	TS146 .H67 V.1 How products are made : an illustrated guide to product manufacturing.	TS146 .H67 V.2 How products are made : an illustrated guide to product manufacturing.	Next

Includes bibliographical references.