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The Oxford companion to wine /

The Oxford companion to wine / edited by Jancis Robinson ; assistant editor, Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: ValeÌrie Lavigne & Denis Dubourdieu. - Fourth edition. - xlvii, 859 pages : color illustrations, maps ; 29 cm

Includes bibliographical references.

ISBN: 9780198705383 0198705387

LCCN: 2015941385

Subjects--Topical Terms:
Wine and wine making.

LC Class. No.: TP548 / .O76 2015

Dewey Class. No.: 641.2/2

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