The essential New York times grilling cookbook : more than 100 years of sizzling food writing and recipes / edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more.
Publisher: New York, NY : Sterling Epicure, [2014]Description: xvi, 384 pages, plates numbered a-p : illustrations (some color); 24 cmContent type:- text
- unmediated
- volume
- 9781402793240
- Grilling cookbook
- 641.5/784 23
- TX840.B3 E85 2014
Contents:
Foreword / Mark Bittman -- Introduction: Light my fire / Peter Kaminsky -- 101 fast recipes for grilling / Mark Bittman -- Starters -- Burgers -- Beef and veal -- Pork -- Lamb -- Poultry -- Fish and shellfish -- Vegetables and sides -- Desserts and breads -- Marinades, rubs, and sauces.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | TX840 .B3 E85 2014 (Browse shelf(Opens below)) | 1 | Available | 33039001332724 |
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Includes index.
Foreword / Mark Bittman -- Introduction: Light my fire / Peter Kaminsky -- 101 fast recipes for grilling / Mark Bittman -- Starters -- Burgers -- Beef and veal -- Pork -- Lamb -- Poultry -- Fish and shellfish -- Vegetables and sides -- Desserts and breads -- Marinades, rubs, and sauces.