The essential New York times grilling cookbook : more than 100 years of sizzling food writing and recipes /
The essential New York times grilling cookbook : more than 100 years of sizzling food writing and recipes /
Grilling cookbook
edited by Peter Kaminsky ; foreword by Mark Bittman ; other contributors include Craig Claiborne, Pierre Franey, Florence Fabricant, Steven Raichlen, Molly O'Neill, Julia Moskin, and many more.
- xvi, 384 pages, plates numbered a-p : illustrations (some color); 24 cm
Includes index.
Foreword / Mark Bittman -- Introduction: Light my fire / Peter Kaminsky -- 101 fast recipes for grilling / Mark Bittman -- Starters -- Burgers -- Beef and veal -- Pork -- Lamb -- Poultry -- Fish and shellfish -- Vegetables and sides -- Desserts and breads -- Marinades, rubs, and sauces.
9781402793240
2013026602
Barbecuing.
Cookbooks.
TX840.B3 / E85 2014
641.5/784
Includes index.
Foreword / Mark Bittman -- Introduction: Light my fire / Peter Kaminsky -- 101 fast recipes for grilling / Mark Bittman -- Starters -- Burgers -- Beef and veal -- Pork -- Lamb -- Poultry -- Fish and shellfish -- Vegetables and sides -- Desserts and breads -- Marinades, rubs, and sauces.
9781402793240
2013026602
Barbecuing.
Cookbooks.
TX840.B3 / E85 2014
641.5/784