Modern batch cookery / Victor Gielisse and Ron De Santis.
Publication details: Hoboken, N.J. : John Wiley & Sons, c2011.Description: xi, 436 p. : col. ill. ; 29 cmISBN:- 9780470290484 (cloth : acidfree paper)
- 641.5/7 22
- TX820 .G515 2011
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Book
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NMC Library | Stacks | TX820 .G515 2011 (Browse shelf(Opens below)) | 1 | Available | 33039001332617 |
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Includes index.
The culinary professional -- Menus and recipes -- The importance of flavor -- Cooking techniques -- Stocks, soups, and sauces for the modern batch kitchen -- Recipes for stocks, sauces and soups -- Recipes for breakfast and brunch -- Recipes for salad dressings, salads, sandwiches, and appetizers -- Recipes for entrees -- Recipes for side dishes -- Recipes for baked goods and desserts -- Recipes for reception foods.