Modern batch cookery /
Gielisse, Victor.
Modern batch cookery / Victor Gielisse and Ron De Santis. - Hoboken, N.J. : John Wiley & Sons, c2011. - xi, 436 p. : col. ill. ; 29 cm
Includes index.
The culinary professional -- Menus and recipes -- The importance of flavor -- Cooking techniques -- Stocks, soups, and sauces for the modern batch kitchen -- Recipes for stocks, sauces and soups -- Recipes for breakfast and brunch -- Recipes for salad dressings, salads, sandwiches, and appetizers -- Recipes for entrees -- Recipes for side dishes -- Recipes for baked goods and desserts -- Recipes for reception foods.
9780470290484 (cloth : acidfree paper)
2009035902
Quantity cooking.
TX820 / .G515 2011
641.5/7
Modern batch cookery / Victor Gielisse and Ron De Santis. - Hoboken, N.J. : John Wiley & Sons, c2011. - xi, 436 p. : col. ill. ; 29 cm
Includes index.
The culinary professional -- Menus and recipes -- The importance of flavor -- Cooking techniques -- Stocks, soups, and sauces for the modern batch kitchen -- Recipes for stocks, sauces and soups -- Recipes for breakfast and brunch -- Recipes for salad dressings, salads, sandwiches, and appetizers -- Recipes for entrees -- Recipes for side dishes -- Recipes for baked goods and desserts -- Recipes for reception foods.
9780470290484 (cloth : acidfree paper)
2009035902
Quantity cooking.
TX820 / .G515 2011
641.5/7