Soul food : the surprising story of an American cuisine, one plate at a time / by Adrian Miller.
Publisher: Chapel Hill : The University of North Carolina Press, [2013]Description: xv, 332 pages : illustrations, maps ; 25 cmContent type:- text
- unmediated
- volume
- 9781469607627 (cloth : alk. paper)
- 641.59/296073 23
- TX715 .M6379 2013
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX715 .M6379 2013 (Browse shelf(Opens below)) | 1 | Available | 33039001268472 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TX715 .L495 2006 The taste of country cooking / | TX715 .L646 2023 Endangered eating : America's vanishing foods / | TX715 .L795 2016 Eight flavors : the untold story of American cuisine / | TX715 .M6379 2013 Soul food : the surprising story of an American cuisine, one plate at a time / | TX715 .O548 2008 Hog & hominy : soul food from Africa to America / | TX715 .R42157 2008 Renewing America's food traditions : saving and savoring the continent's most endangered foods / | TX715 .R75 1975 Joy of cooking / |
Includes bibliographical references and index.
What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?