Soul food : the surprising story of an American cuisine, one plate at a time /
Miller, Adrian.
Soul food : the surprising story of an American cuisine, one plate at a time / by Adrian Miller. - xv, 332 pages : illustrations, maps ; 25 cm
Includes bibliographical references and index.
What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
9781469607627 (cloth : alk. paper)
2013002823
African American cooking--History.
Cooking, American--Southern style.
Cookbooks.
TX715 / .M6379 2013
641.59/296073
Soul food : the surprising story of an American cuisine, one plate at a time / by Adrian Miller. - xv, 332 pages : illustrations, maps ; 25 cm
Includes bibliographical references and index.
What is soul food? -- West Africa: the culinary source -- From southern to soul -- Fried chicken and the integration of church and plate -- Catfish and other double swimmers -- Chitlins: a love story -- Black-eyed peas: what's luck got to do it? -- How did macaroni and cheese get so black? -- Sometimes I feel like motherless greens -- Candied yams: West African in name, but not in taste -- Cornbread: drop it like it's hot bread! -- Hot sauce: the best medicine ever? -- What's sweet, red, and drunk from a jelly jar? hint: liquid soul! -- Give me some sugar: the glory of soul food desserts -- Whither soul food?
9781469607627 (cloth : alk. paper)
2013002823
African American cooking--History.
Cooking, American--Southern style.
Cookbooks.
TX715 / .M6379 2013
641.59/296073