Food around the world : a cultural perspective / Margaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles.
Publisher: Boston : Pearson, [2015]Edition: Fourth editionDescription: xxi, 478 pages : illustrations, maps ; 29 cmContent type:- text
- still image
- unmediated
- volume
- 9780133457988
- 9780135073353 (alk. paper)
- 0135073359 (alk. paper)
- 641.3 23
- TX353 .M396 2015
Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX353 .M396 2015 (Browse shelf(Opens below)) | Available | 33039001487825 |
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TX353 .D78 2014 Nutrition for foodservice and culinary professionals / | TX353 .J78 2014 The language of food : a linguist reads the menu / | TX353 .K55 2007 A movable feast : ten millennia of food globalization / | TX353 .M396 2015 Food around the world : a cultural perspective / | TX353 .R386 2008 Reconnecting consumers, producers, and food : exploring alternatives / | TX353 .R525 2009 The new complete book of food : a nutritional, medical, and culinary guide / | TX353 .T6413 2009 A history of food / |
Includes bibliographical references and indexes.