Food around the world : a cultural perspective / Margaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles.
Publisher: Boston : Pearson, [2015]Edition: Fourth editionDescription: xxi, 478 pages : illustrations, maps ; 29 cmContent type:- text
- still image
- unmediated
- volume
- 9780133457988
- 9780135073353 (alk. paper)
- 0135073359 (alk. paper)
- 641.3 23
- TX353 .M396 2015
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | TX353 .M396 2015 (Browse shelf(Opens below)) | Available | 33039001487825 |
Includes bibliographical references and indexes.