Gender and food : a critical look at the food system / Shelly Koch (Emory & Henry College).

By:

Koch, Shelley L

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9781442257733
1442257733

Subject(s):

Additional physical formats: Online version:: Gender and foodLOC classification:

GN407 .K634 2019

Contents:

Growing -- Distribution -- Cooking -- Eating.

Summary: Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	GN407 .K634 2019 (Browse shelf(Opens below))	1	Available		33039001486678

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Previous	GN406 .L46 2010 The story of stuff : the impact of overconsumption on the planet, our communities, and our health--and how we can make it better /	GN407 .C37 2017 No one eats alone : food as a social enterprise /	GN407 .C76 2013 Eating culture : an anthropological guide to food /	GN407 .K634 2019 Gender and food : a critical look at the food system /	GN409 .P47 2000 The cannibal within /	GN409 .T73 2008 Dinner with a cannibal : the complete history of mankind's oldest taboo /	GN409.5 .W35 2017 Eat the beetles! : an exploration into our conflicted relationship with insects /	Next

Includes bibliographical references (pages 103-124) and index.

Growing -- Distribution -- Cooking -- Eating.

Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.