NMC Library

Gender and food : a critical look at the food system /

Koch, Shelley L.,

Gender and food : a critical look at the food system / Shelly Koch (Emory & Henry College). - viii, 128 pages : illustrations ; 23 cm. - The gender lens series. .

Includes bibliographical references (pages 103-124) and index.

Growing -- Distribution -- Cooking -- Eating.

Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

9781442257733 1442257733

2018042004


Women in the food industry.
Sustainable agriculture.

GN407 / .K634 2019

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