The underground culinary tour : how the new metrics of today's top restaurants are transforming how America eats / Damian Mogavero and Joseph D'Agnese
Publisher: New York : Crown Business, [2017]Edition: First editionDescription: xiii, 320 pages ; 22 cmContent type:- text
- unmediated
- volume
- 9781101903308 (hardcover)
- 647.95068 23
- TX911.3.E4 M64 2017
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | TX911.3 .E4 M64 2017 | 1 | Available | 33039001430510 |
Includes index.