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The underground culinary tour : how the new metrics of today's top restaurants are transforming how America eats /

Mogavero, Damian,

The underground culinary tour : how the new metrics of today's top restaurants are transforming how America eats / Damian Mogavero and Joseph D'Agnese - First edition. - xiii, 320 pages ; 22 cm

Includes index.

ISBN: 9781101903308 (hardcover)

LCCN: 2016023657

Subjects--Personal Names:
Mogavero, Damian--Travel.

Subjects--Topical Terms:
Restaurant management--Data processing.--United States
Quantitative research.

LC Class. No.: TX911.3.E4 / M64 2017

Dewey Class. No.: 647.95068

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