Barbecue : the history of an American institution / Robert F. Moss.
Publication details: Tuscaloosa : University of Alabama Press, c2010.Description: x, 277 p. : ill. ; 24 cmISBN:- 9780817317188 (cloth : alk. paper)
- 081731718X (cloth : alk. paper)
- 641.7/6 22
- TX840.B3 M687 2010
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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NMC Library | Stacks | TX840 .B3 M687 2010 (Browse shelf(Opens below)) | 1 | Available | 33039001165033 |
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Includes bibliographical references and index.
Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue.