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Barbecue : the history of an American institution / Robert F. Moss.

By: Publication details: Tuscaloosa : University of Alabama Press, c2010.Description: x, 277 p. : ill. ; 24 cmISBN:
  • 9780817317188 (cloth : alk. paper)
  • 081731718X (cloth : alk. paper)
Subject(s): DDC classification:
  • 641.7/6 22
LOC classification:
  • TX840.B3 M687 2010
Contents:
Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks TX840 .B3 M687 2010 (Browse shelf(Opens below)) 1 Available 33039001165033

Includes bibliographical references and index.

Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue.

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