Fresh : a perishable history / Susanne Freidberg.
Publication details: Cambridge, Mass. : Belknap Press of Harvard University Press, 2009.Description: 408 p. : ill. ; 22 cmISBN:- 9780674032910 (alk. paper)
- 0674032918 (alk. paper)
- 664 22
- TP372.5 .F74 2009
Contents:
Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TP372.5 .F74 2009 (Browse shelf(Opens below)) | 1 | Available | 33039001111474 |
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| TP370 .T467 2018 Best before : the evolution and future of processed food / | TP371.44 .K369 2012 The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / | TP371.44 .R43 2018 Foundations of flavor : the Noma guide to fermentation / | TP372.5 .F74 2009 Fresh : a perishable history / | TP422 .P46 2010 Empty pleasures : the story of artificial sweeteners from saccharin to Splenda / | TP547 .J66 2000 The wine appreciation guide / | TP547 .S56 A3 2006 Alpana pours : about being a woman, loving wine, and having great relationships / |
Includes bibliographical references (p. [347]-384) and index.
Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life.