NMC Library

Fresh : (Record no. 14821)

MARC details
000 -LEADER
fixed length control field 01253cam a2200361 a 4500
001 - CONTROL NUMBER
control field 15541328
003 - CONTROL NUMBER IDENTIFIER
control field MiTN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190729103649.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081202s2009 maua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008052221
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780674032910 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0674032918 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn261174065
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- YDXCP
-- C#P
-- OCLCA
-- BWX
-- VP@
-- DLC
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EY8Z
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP372.5
Item number .F74 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Freidberg, Susanne,
Dates associated with a name 1966-
245 10 - TITLE STATEMENT
Title Fresh :
Remainder of title a perishable history /
Statement of responsibility, etc. Susanne Freidberg.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, Mass. :
Name of publisher, distributor, etc. Belknap Press of Harvard University Press,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 408 p. :
Other physical details ill. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [347]-384) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life.
596 ## -
-- 1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Quality.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Labeling.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Perishable goods.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) u194760
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a TP372.5 .F74 2009
w LC
c 1
h EY8Z
i 33039001111474
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a 14821
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Stacks 06/19/2018   TP372.5 .F74 2009 33039001111474 08/15/2023 1 Book

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