NMC Library

The book of Jewish food : an odyssey from Samarkand to New York /

Roden, Claudia.

The book of Jewish food : an odyssey from Samarkand to New York / Claudia Roden. - 1st ed. - New York : Knopf : Distrubuted by Random House, 1996. - xiv, 668 p. : ill. ; 25 cm.

Includes bibliographical references (p. [635]-636) and index.

0394532589

96028758


Jewish cooking.

TX724 / .R53 1996

641.5/676

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