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The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.

By: Series: California studies in food and culture ; 15Publication details: Berkeley : University of California Press, c2006.Description: 222 p. : ill. ; 22 cmISBN:
  • 0520242823 (cloth : alk. paper)
  • 9780520242821
Subject(s): DDC classification:
  • 612.3/97 22
LOC classification:
  • QP752.O44 A45 2006
Online resources:
Contents:
What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks QP752 .O44 A45 2006 (Browse shelf(Opens below)) 1 Available 33039000826593

Includes bibliographical references (p. 169-200) and index.

What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding.

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