NMC Library

The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /

Allport, Susan.

The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport. - Berkeley : University of California Press, c2006. - 222 p. : ill. ; 22 cm. - California studies in food and culture ; 15 .

Includes bibliographical references (p. 169-200) and index.

What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding.

0520242823 (cloth : alk. paper) 9780520242821

2005035605

GBA659092 bnb

013504699 Uk


Essential fatty acids in human nutrition.
Omega-3 fatty acids--Health aspects.
Omega-3 fatty acids--Research--History.

QP752.O44 / A45 2006

612.3/97

QP752.O44 / A45 2006

Powered by Koha