NMC Library

Course reserves for Professional Cookery

  1. Department: CUL
  2. Course number: CUL 111
  3. Instructors:
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
On cooking : a textbook of culinary fundamentals / Labensky, Sarah R., Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 111 Checked out 02/01/2021
On cooking : a textbook of culinary fundamentals / Labensky, Sarah R., Circulating textbook (3-week) NMC Library
Circulating Textbooks
CUL 111 Available

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