On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.
Publisher: Hoboken : Pearson, [2019]Edition: Sixth editionDescription: xxxi, 1,184 pages : illustrations (some color) ; 29 cmContent type:- text
- unmediated
- volume
- 9780134441900
- 0134441907
- 0134872789
- 9780134872780
- TX651 .L33 2019
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | Course reserves | |
|---|---|---|---|---|---|---|---|---|
| Textbook on reserve (2-hour) | NMC Library | Closed Reserves (Service Desk) | CUL 111 (Browse shelf(Opens below)) | Available | 33039001489011 | |||
| Circulating textbook (3-week) | NMC Library | Circulating Textbooks | CUL 111 (Browse shelf(Opens below)) | Available | 33039001493500 |
Includes bibliographical references and index.