Normal view MARC view ISBD view

On baking : (Record no. 34394)

MARC details
000 -LEADER
fixed length control field	01329cam a2200385 i 4500
001 - CONTROL NUMBER
control field	2014041642
003 - CONTROL NUMBER IDENTIFIER
control field	DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20190729110636.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	141021s2014 maua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2014041642
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780133886757
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0133886751
042 ## - AUTHENTICATION CODE
Authentication code	pcc
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Language of cataloging	eng
Description conventions	rda
Transcribing agency	DLC
Modifying agency	DLC
--	MvI
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX763
Item number	.B3233 2016
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.81/5
Edition number	23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Labensky, Sarah R.
245 10 - TITLE STATEMENT
Title	On baking :
Remainder of title	a textbook of baking and pastry fundamentals /
Statement of responsibility, etc.	Sarah R. Labensky and Priscilla Martel with Eddy Van Damme, Houston Community College ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram.
250 ## - EDITION STATEMENT
Edition statement	Third edition update.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Boston :
Name of producer, publisher, distributor, manufacturer	Pearson,
Date of production, publication, distribution, manufacture, or copyright notice	[2016]
300 ## - PHYSICAL DESCRIPTION
Extent	xxix, 828 pages :
Other physical details	color illustrations ;
Dimensions	29 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
336 ## - CONTENT TYPE
Content type term	still image
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references (pages 793-795) and index.
596 ## -
--	1
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Baking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Pastry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Martel, Priscilla.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Van Damme, Eddy.
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN)	u620956
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	TX763 .B3233 2016
w	LC
c	1
h	EY8RZ
i	33039001401172
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a	34394

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Shelving location	Date acquired	Total Checkouts	Total Renewals	Full call number	Barcode	Checked out	Date last seen	Date last checked out	Copy number	Cost, replacement price	Koha item type
		Alphanumeric			Circulating Textbooks	06/19/2018	9	8	CUL 118	33039001401172	04/22/2024	04/01/2024	04/01/2024	1	135.00	Circulating textbook (3-week)
		Alphanumeric			Closed Reserves (Service Desk)	06/19/2018	3		CUL 118	33039001493484		12/11/2023	12/11/2023	1	135.00	Textbook on reserve (2-hour)