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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky and Priscilla Martel with Eddy Van Damme, Houston Community College ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram.

By: Contributor(s): Publisher: Boston : Pearson, [2016]Edition: Third edition updateDescription: xxix, 828 pages : color illustrations ; 29 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780133886757
  • 0133886751
Subject(s): DDC classification:
  • 641.81/5 23
LOC classification:
  • TX763 .B3233 2016
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode Course reserves
Circulating textbook (3-week) NMC Library Circulating Textbooks CUL 118 (Browse shelf(Opens below)) 1 Checked out 04/22/2024 33039001401172

Introduction to Baking and Pastry

Textbook on reserve (2-hour) NMC Library Closed Reserves (Service Desk) CUL 118 (Browse shelf(Opens below)) 1 Available 33039001493484

Introduction to Baking and Pastry

Includes bibliographical references (pages 793-795) and index.

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