On cooking : (Record no. 234057)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01298cam a2200361 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocm1008765124 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190802150513.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171024s2019 njua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2017050522 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780134441900 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0134441907 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0134872789 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780134872780 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1008765124 |
| Canceled/invalid control number | (OCoLC)1006440772 |
| -- | (OCoLC)1016966598 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | OCLCF |
| -- | YDX |
| -- | BDX |
| -- | DLC |
| -- | ZAD |
| -- | OCLCA |
| -- | UtOrBLW |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| Item number | .L33 2019 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5 |
| Item number | L112t |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Labensky, Sarah R., |
| 245 10 - TITLE STATEMENT | |
| Title | On cooking : |
| Remainder of title | a textbook of culinary fundamentals / |
| Statement of responsibility, etc. | Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Sixth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken : |
| Name of producer, publisher, distributor, manufacturer | Pearson, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2019] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxi, 1,184 pages : |
| Other physical details | illustrations (some color) ; |
| Dimensions | 29 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent. |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia. |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hause, Alan M., |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Martel, Priscilla, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alphanumeric | Circulating Textbooks | 08/02/2019 | 9 | 4 | CUL 111 | 33039001493500 | 02/23/2024 | 01/16/2024 | 98.00 | Circulating textbook (3-week) | ||||
| Library of Congress Classification | Closed Reserves (Service Desk) | 11/05/2021 | 6 | CUL 111 | 33039001489011 | 11/02/2023 | 11/02/2023 | 123.00 | Textbook on reserve (2-hour) |