Culinary careers : (Record no. 17099)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01883cam a2200409 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2009033588 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250724140252.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090814t20102010nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2009033588 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780307453204 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0307453200 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn430736633 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | YDXCP |
| -- | ORX |
| -- | OCLCA |
| -- | DLC |
| -- | UtOrBLW |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | EY8Z |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Smilow, Rick. |
| 9 (RLIN) | 29960 |
| 245 10 - TITLE STATEMENT | |
| Title | Culinary careers : |
| Remainder of title | how to get your dream job in food with advice from top culinary professionals / |
| Statement of responsibility, etc. | Rick Smilow and Anne E. McBride. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | Clarkson Potter, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2010] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 360 pages ; |
| Dimensions | 23 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Title | Getting started and training -- |
| -- | Career development and growth -- |
| -- | Ownership and entrepreneurship -- |
| -- | Lessons from the stratosphere -- |
| -- | Cooking -- |
| -- | Pastry and baking -- |
| -- | Catering, events, personal and private chef work -- |
| -- | Management -- |
| -- | Wine and beverages -- |
| -- | Food artisans -- |
| -- | Retail, distribution sales -- |
| -- | Media, marketing, public relations -- |
| -- | Assorted business services -- |
| -- | Nutrition and nonprofit -- |
| -- | Education -- |
| -- | Culinary and hospitality programs -- |
| -- | Continuing education and certification programs -- |
| -- | Professional organizations -- |
| -- | Scholarships. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Vocational guidance. |
| 9 (RLIN) | 65192 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooks |
| General subdivision | Vocational guidance. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McBride, Anne E. |
| 9 (RLIN) | 29019 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy1010/2009033588-d.html">http://www.loc.gov/catdir/enhancements/fy1010/2009033588-d.html</a> |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| Series part designator, SPT (RLIN) | u260625 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | TX911.3.V62 S62 2010 |
| w | LC |
| c | 1 |
| h | EY8Z |
| i | 33039001137099 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | 17099 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Circulating Textbooks | 06/19/2018 | 8 | 2 | CUL 102 | 33039001137099 | 10/04/2024 | 08/23/2024 | 1 | Circulating textbook (3-week) |