The new American chef : cooking with the best flavors and techniques from around the world /
Dornenburg, Andrew.
The new American chef : cooking with the best flavors and techniques from around the world / Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly. - New York : J. Wiley, 2003. - xiv, 431 p. : ill. ; 25 cm
Includes bibliographical references and index.
0471363448 (cloth)
2002031100
International cooking.
TX725.A1 / D57 2003
641.59
The new American chef : cooking with the best flavors and techniques from around the world / Andrew Dornenburg and Karen Page ; photographs by Michael Donnelly. - New York : J. Wiley, 2003. - xiv, 431 p. : ill. ; 25 cm
Includes bibliographical references and index.
0471363448 (cloth)
2002031100
International cooking.
TX725.A1 / D57 2003
641.59