| 000 | 01087cam a22003258a 4500 | ||
|---|---|---|---|
| 001 | 2005009016 | ||
| 003 | DLC | ||
| 005 | 20190729102939.0 | ||
| 008 | 050331s2006 mdu b 001 0 eng | ||
| 010 | _a 2005009016 | ||
| 020 | _a0801882400 (hardcover : alk. paper) | ||
| 020 | _a0801882419 (pbk. : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aHD9415 _b.H67 2006 |
| 082 | 0 | 0 |
_a338.1/76/00973 _222 |
| 100 | 1 | _aHorowitz, Roger. | |
| 245 | 1 | 0 |
_aPutting meat on the American table : _btaste, technology, transformation / _cRoger Horowitz. |
| 260 |
_aBaltimore : _bThe Johns Hopkins University Press, _c2006. |
||
| 300 |
_axiii, 170 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references (p. [155-167]) and index. | ||
| 505 | 0 | _aA meat-eating nation -- Beef -- Pork -- Hot dogs -- Chicken -- Convenient meat -- Persistent nature. | |
| 650 | 0 |
_aMeat industry and trade _zUnited States _xHistory. |
|
| 948 | _au174117 | ||
| 949 |
_hEY8Z _i33039000752799 |
||
| 596 | _a1 | ||
| 903 | _a9487 | ||
| 999 |
_c9487 _d9487 |
||