000			01610cam a22003254a 4500
001			2004005033
003			DLC
005			20190729102934.0
008			040302s2004 dcu b 001 0 eng
010			_a 2004005033
020			_a1559634669 (cloth : alk. paper)
040			_aDLC _cDLC _dDLC
042			_apcc
049			_aEY8Z
050	0	0	_aQH431 _b.N28 2004
082	0	0	_a394.1 _222
100	1		_aNabhan, Gary Paul.
245	1	0	_aWhy some like it hot : _bfood, genes, and cultural diversity / _cGary Paul Nabhan.
260			_aWashington: _bIsland Press/Shearwater Books, _cc2004.
300			_a233 p. ; _c21 cm.
504			_aIncludes bibliographical references (p. [211]-223) and index.
505	0		_aIntroduction -- Ch. 1. Sailing through histories encoded in our bodies -- Ch.2. -- Searching for the ancestral diet -- Did mitochondrial eve and java man feast on the same foods? -- Ch. 3. Finding a bean for your genes and a buffer against malaria -- Ch. 4. The shaping and shipping away of Mediterranean cuisines --Ch . 5. Discovering why some don't like it hot -- Is it a matter of taste? -- Ch. 6. Dealing with migration headaches -- Should we change places, diets, or genes? -- Ch. 7. Rooting out the causes of disease -- Why diabetes is so common among desert-dwellers -- Ch. 8 -- Reconnecting the health of the people with the health of the land -- How Hawaiians are curing themselves.
650		0	_aHuman population genetics.
650		0	_aFood preferences.
650		0	_aEthnic groups.
948			_au173872
949			_hEY8Z _i33039000751593
596			_a1
903			_a9409
999			_c9409 _d9409