000			01122cam a2200361 4500
003			MiTN
005			20190729102915.0
008			051011s2004 paua 000 0 eng u
010			_a2003095961
020			_a1931686807
040			_cMiTN
049			_aEY8Z
050		4	_aTX811 _b.G74 2004
100	1		_aGreen, Aliza.
245	1	0	_aField guide to produce : _bhow to identify, select, and prepare virtually every fruit and vegetable at the market / _cby Aliza Green.
260			_aPhiladelphia : _bQuirk Books, _cc2004.
300			_avii, 312 p., [64] p. of plates : _bcol. ill. ; _c15 cm.
500			_aAutographed copy.
504			_aIncludes bibliographical references and index.
650		0	_aVegetables.
650		0	_aVegetables _xIdentification.
650		0	_aVegetables _xPictorial works.
650		0	_aFruit.
650		0	_aFruit _xIdentification.
650		0	_aFruit _xPictorial works.
650		0	_aCooking (Vegetables)
650		0	_aCooking (Fruit)
650		0	_aFood _xStorage.
948			_au172668
949			_aTX811 .G74 2004 _wLC _c1 _hEY8Z _i33039000749670
596			_a1
903			_a9151
999			_c9151 _d9151