| 000 | 01114pam a22003374a 4500 | ||
|---|---|---|---|
| 001 | 2002192247 | ||
| 003 | DLC | ||
| 005 | 20190729102900.0 | ||
| 008 | 021112s2004 dcua b 001 0 eng | ||
| 010 | _a 2002192247 | ||
| 020 | _a0881323462 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aHD9000.9.A1 _bJ67 2004 |
| 082 | 0 | 0 |
_a363.19/2 _221 |
| 100 | 1 | _aJosling, Timothy Edward. | |
| 245 | 1 | 0 |
_aFood regulation and trade : _btoward a safe and open global food system / _cTimothy Josling, Donna Roberts, David Orden. |
| 260 |
_aWashington, DC : _bInstitute for International Economics, _c2004. |
||
| 300 |
_a232, [8] p. : _bill., ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references (p. 207-216) and index. | ||
| 650 | 0 |
_aFood adulteration and inspection _xGovernment policy. |
|
| 650 | 0 |
_aFood adulteration and inspection _xLaw and legislation. |
|
| 700 | 1 | _aRoberts, Donna H. | |
| 700 | 1 | _aOrden, David. | |
| 710 | 2 | _aInstitute for International Economics (U.S.) | |
| 948 | _au171887 | ||
| 949 |
_hEY8Z _i33039000744937 |
||
| 596 | _a1 | ||
| 903 | _a8929 | ||
| 999 |
_c8929 _d8929 |
||