000			01537cam a22003494a 4500
001			2004014040
003			DLC
005			20190729102855.0
008			040615s2004 dcua b 001 0 eng
010			_a 2004014040
020			_a0309092051 (cloth)
040			_aDLC _cDLC _dDLC
042			_apcc
049			_aEY8Z
050	0	0	_aTP248.65.F66 _bF436 2004
082	0	0	_a641.3 _222
100	1		_aFedoroff, Nina V. _q(Nina Vsevolod), _d1942-
245	1	0	_aMendel in the kitchen : _ba scientist's view of genetically modified foods / _cNina V. Fedoroff and Nancy Marie Brown.
260			_aWashington, D.C. : _bJoseph Henry Press, _cc2004.
300			_axiii, 370 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references (p. 337-350) and index.
505	0		_aAgainst the ways of nature -- The wild and the sown -- The power in the earth -- Genes and species -- Tinkering with evolution -- Making a chimera -- The product or the process -- Is it safe to eat? -- Poisoned rats or poisoned wells -- The butterfly and the corn borer -- Pollen has always flown -- The organic rule -- Sustaining agriculture -- Sharing the fruits -- Food for thought.
650		0	_aGenetically modified foods.
650		0	_aPlant genetic engineering.
700	1		_aBrown, Nancy Marie.
856	4	1	_zTable of contents _uhttp://www.loc.gov/catdir/toc/ecip0419/2004014040.html
856	4	1	_zOnline _uhttp://www.nap.edu/books/0309092051/html/
948			_au171795
949			_hEY8Z _i33039000743905
596			_a1
903			_a8868
999			_c8868 _d8868