| 000 | 01347cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 13596628 | ||
| 003 | MiTN | ||
| 005 | 20190729102816.0 | ||
| 008 | 040518s2004 dcua b 000 0 eng | ||
| 035 | _a(DLC)13596628 | ||
| 035 | _a(DLC) 2004107570 | ||
| 010 | _a 2004107570 | ||
| 020 | _a0309092094 (pbk.) | ||
| 020 | _a0309531942 (pdf) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 049 | _aEY8Z | ||
| 050 | 0 | 0 |
_aTP248.65.F66 _bS245 2004 |
| 245 | 0 | 0 |
_aSafety of genetically engineered foods : _bapproaches to assessing unintended health effects / _cCommittee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine. |
| 260 |
_aWashington, DC : _bNational Academies Press, _c2004. |
||
| 300 |
_axvii, 235 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aGenetically modified foods _xSafety measures. |
|
| 650 | 0 |
_aFood _xBiotechnology _xSafety measures. |
|
| 710 | 2 |
_aInstitute of Medicine (U.S.). _bCommittee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. |
|
| 948 | _au170442 | ||
| 949 |
_aTP248.65 .F66 S245 2004 _wLC _c1 _hEY8Z _i33039000724335 |
||
| 596 | _a1 | ||
| 903 | _a8366 | ||
| 999 |
_c8366 _d8366 |
||