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003			MiTN
005			20190729102520.0
008			000518s2000 mauaf b 001 0 eng
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040			_aDLC _cDLC _dDLC
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043			_an-us---
049			_aEY8Z
050	0	0	_aTP557 _b.L87 2000
100	1		_aLukacs, Paul _q(Paul B.)
082	0	0	_a641.2/2/0973 _221
245	1	0	_aAmerican vintage : _bthe rise of American wine / _cPaul Lukacs.
260			_aBoston : _bHoughton Mifflin, _c2000.
300			_axii, 370 p., [16] p. of plates : _bill. ; _c22 cm.
504			_aIncludes bibliographical references (p. 351-356) and index.
505	0		_aIntroduction: Doubtless As Good. 1. Eastern Dreams -- 2. California Gold -- 3. Wine As Booze -- 4. First Families -- 5. Machines in the Garden -- 6. Small Is Beautiful -- 7. Beyond California -- 8. The Rise of American Cuisine -- 9. The World Comes Knocking. Bibliography and a Note on Sources.
520			_aPublisher description: Only a generation ago, the United States was little more than a footnote in the story of wine. Then, seemingly overnight, everything changed. American varieties began outscoring their counterparts in international competitions and tantalizing palates at home and abroad. Today, American wines not only compete successfully with prestigious imports but also set international standards for style and quality. How did a country with virtually no winemaking traditions of its own suddenly become a world leader? In AMERICAN VINTAGE, Paul Lukacs tells the story of the improbable rise of American wine. He populates his narrative with a series of quirky heroes and visionaries who changed the course of wine history. They include Nicholas Longworth, the founding father of American wine, a diminutive real estate tycoon who in the decades before the Civil War transformed Ohio into "the American Rhineland"; George Husmann, a nineteenth-century Missouri grape grower who passionately believed that American wines belonged on American supper tables; and Gustave Niebaum, a Finnish sea captain who made a fortune in the fur trade and went on to establish one of California's premier vineyards. Lukacs chronicles the fall of wine during the dark days of Prohibition and then its gradual rise at the hands of the "first families of American wine" -- the Mondavis and the Gallos -- who held opposing views of the new direction that American wine would take, with important consequences for its future. In chronicling the tumultuous history of wine, Lukacs reveals as much about American culture as he does about wine and viticulture.
650		0	_aWine and wine making _zUnited States _xHistory.
948			_au156515
949			_hEY8Z _i33039000671874
596			_a1
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