000 | 00838cam a2200253Mi 4500 | ||
---|---|---|---|
001 | ocm657981879 | ||
005 | 20230120123309.0 | ||
008 | 100825s2010 xxu 000 0 eng d | ||
020 | _a0866123547 | ||
020 | _a9780866123549 | ||
035 | _a(OCoLC)657981879 | ||
035 | _a(OCoLC)ocn657981879 | ||
040 |
_aNLGGC _bdut _cNLGGC _efobidrtb _dEYE _dMiTN |
||
050 | 4 |
_aTX950.7 _bC534 2010 |
|
050 | 4 | _dTX911.3 .M27 | |
090 |
_aTX911.3 .M27 _bC53 2010 |
||
100 | 1 | _aCichy, Ronald. | |
245 | 1 | 0 |
_aManaging beverage operations / _cRonald Cichy , Lendal H. Kotschevar. |
250 | _a2nd ed. | ||
260 |
_aLansing, MI : _bAmerican Hotel @ Lodging Educational Institute, _c2010. |
||
300 |
_axiv, 396 p. : _bill. ; _c23 cm. |
||
700 | 1 | _aKotschevar, Lendal H., | |
710 | 2 | _aAmerican Hotel & Lodging Educational Institute. | |
999 |
_c522790 _d522790 |