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008 210329s2021 nyu b 001 0 eng
010 _a2021012800
020 _a1541758404
020 _a9781541758407
040 _aDLC
_beng
_erda
_cDLC
_dOCLCO
_dTOH
_dUKMGB
_dY#4
_dYDX
_dSKYRV
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050 0 0 _aTX911.3 .E84
_bM56 2021
082 0 0 _a641.3002
_223
092 _a641.3002 MIN
100 1 _aMintz, Corey,
_d1975-
245 1 4 _aThe next supper :
_bthe end of restaurants as we knew them, and what comes after /
_cCorey Mintz.
250 _aFirst edition.
264 1 _aNew York :
_bPublicAffairs,
_c2021.
300 _avii, 342 pages ;
_c25 cm.
336 _atext
_btxt
_2rdacontent.
337 _aunmediated
_bn
_2rdamedia.
338 _avolume
_bnc
_2rdacarrier.
504 _aIncludes bibliographical references (pages 321-342) and index.
505 0 _aThe virtual restaurant -- The chef-driven restraurant -- The insta-bait meal -- The immigrant restaurant -- The fast-food restaurant, a.k.a. the QSR -- The chain restaurant -- The grocerant -- The virtuous restaurant.
520 _a"In 2019, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking. Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19. From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era"-- Provided by publisher.
650 0 _aFood service
_xMoral and ethical aspects.
650 0 _aRestaurants
_xMoral and ethical aspects.
999 _c506767
_d506767