| 000 | 01405cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 18266555 | ||
| 003 | MiTN | ||
| 005 | 20220311113618.0 | ||
| 008 | 140813s2015 nju b 001 0 eng | ||
| 010 | _a 2014031889 | ||
| 020 | _a9781118447734 (pbk.) | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aHD9000.5 _b.B3156 2015 |
| 082 | 0 | 0 |
_a664.0068/4 _223 |
| 100 | 1 | _aBaldwin, Cheryl. | |
| 245 | 1 | 4 |
_aThe 10 principles of food industry sustainability / _cCheryl J. Baldwin Pure strategies, Gloucester, MA, USA. |
| 246 | 3 | _aTen principles of food industry sustainability | |
| 264 | 1 |
_aChichester, West Sussex, UK ; _aHoboken, NJ : _bWILEY Blackwell, _c2015. |
|
| 300 |
_avii, 207 pages ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aSustainable agriculture. | |
| 650 | 0 | _aFarm produce. | |
| 650 | 0 | _aAnimal products. | |
| 776 | 0 | 8 |
_iOnline version: _aBaldwin, Cheryl. _t10 principles of food industry sustainability _dHoboken, NJ : John Wiley & Sons Inc., 2015 _z9781118447710 _w(DLC) 2014035946 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 | _2lcc | ||
| 999 |
_c506688 _d506688 |
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