000			02570nam a22004097i 4500
001			sky299567598
003			SKY
005			20211111131528.0
008			200803s2020 bcc b 001 0deng
010			_a2019458957
020			_a1771645334
020			_a9781771645331
040			_aNLC _beng _cYDX _erda _dBDX _dNLC _dOCLCF _dSINLB _dYDX _dJAS _dDLC _dSKYRV
042			_alac _alccopycat
049			_aEVX
050	0	0	_aTX369 _b.L32 2020
082	0		_a641.3/02 _223
092			_a641.302 LAC
100	1		_aLa Cerva, Gina Rae, _d1983-
245	1	0	_aFeasting wild : _bin search of the last untamed food / _cGina Rae La Cerva.
246	3		_aLast untamed food.
264		1	_aVancouver ; _aBerkeley : _bGreystone Books, _c[2020]
300			_axvi, 317 pages ; _c24 cm.
336			_atext _btxt _2rdacontent.
337			_aunmediated _bn _2rdamedia.
338			_avolume _bnc _2rdacarrier.
504			_aIncludes bibliographical references (pages 307-308) and index.
505	0		_gPrologue: _tHeartbreak moose. -- _gPart I: _tOn memory and forgetting. _tHerbs and insects ; _tHeavy beasts with mushrooms and wild honey ; _tFish, fin, shell, and claw ; _tSalmis of poasted fowl -- _gPart 2: _tSubjects of desire. _tForest flesh with roots and tubers ; _tStewed antelope in tomatoes and spices ; _tSmoked game and fake caviar -- _gPart 3: _tSeasons of feast and famine. _tMoose with chanterelles in cream sauce ; _tNests and blooms ; _tWild grass.
520			_a"A writer and anthropologist searches for wild foods--and reveals what we lose in a world where wildness itself is misunderstood, commodified, and hotly pursued. Two centuries ago, nearly half the North American diet was found in the wild. Today, so-called 'wild foods' are becoming expensive commodities, served to the wealthy in top restaurants. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva traces our relationship to wild foods and shows what we sacrifice when we domesticate them--including biodiversity, Indigenous knowledge, and an important connection to nature. Along the way, she samples wild foods herself, sipping elusive bird's nest soup in Borneo and smuggling Swedish moose meat home in her suitcase. Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today."-- _cProvided by publisher.
530			_aIssued also in electronic format.
600	1	0	_aLa Cerva, Gina Rae, _d1983-
650		0	_aWild foods.
650		0	_aNatural foods.
650		0	_aFood habits.
650		0	_aAnthropologists _xTravel.
942			_2lcc
999			_c506185 _d506185