000			01621nam a22002778i 4500
001			sky293728162
003			SKY
005			20211021090245.0
008			180420s2018 enk 000 0|eng|d
020			_a9781473678569
020			_a1473678560
040			_aStDuBDS _beng _erda _cStDuBDS _dSKYRV _dMiTN
050		4	_aTX724.5 .I4 _bM34 2018
092			_a641.5954 Mahmood
100	1		_aMahmood-Ahmed, Saliha,
245	1	0	_aKhazana : _ba treasure trove of Indo-Persian recipes inspired by the Mughals / _cSaliha Ahmed.
260			_aLondon : _bHodder & Stoughton, _c2018.
300			_a286 pages : _bcolor illustrations ; _c26 cm.
504			_aIncludes index.
505	0		_aSalads, Soups & Starters -- Meat --Poultry & Game -- Fish& Seafood -- Lentils & Vegetables -- Rice & Bread -- Pickles, Relishes & Raitas -- Sweets -- Drinks.
520			_aSaliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Creme Fraiche & Rose Ice Cream with Honey-glazed Figs.
650		0	_aCooking, Indic.
650		0	_aCooking, Pakistani.
650		0	_aCooking, Iranian.
650		0	_aFood habits _zMogul Empire.
999			_c506070 _d506070