| 000 | 01412aam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 014902368 | ||
| 003 | MiTN | ||
| 005 | 20190729110904.0 | ||
| 008 | 160203t20162016enkab b 001 0 eng d | ||
| 020 | _a1780236433 | ||
| 020 | _a9781780236438 | ||
| 035 |
_a(OCoLC)936532279 _z(OCoLC)944087032 _z(OCoLC)958083567 |
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| 035 | _a(coutts)cts19941927 | ||
| 040 |
_aYDXCP _beng _erda _cYDXCP _dBDX _dBTCTA _dOCLCQ _dYDX _dOCLCO _dCaONFJC |
||
| 043 | _aa-ja--- | ||
| 050 | 4 |
_aGT2853 .J3 _bR38 2016 |
|
| 100 | 1 |
_aRath, Eric C., _d1967- |
|
| 245 | 1 | 0 |
_aJapan's cuisines : _bfood, place and identity / _cEric C. Rath. |
| 264 | 1 |
_aLondon, UK : _bReaktion Books, _c2016. |
|
| 264 | 4 | _c©2016 | |
| 300 |
_a278 pages : _billustrations, maps ; _c22 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (pages 223-271) and index. | ||
| 505 | 0 | _a1. What is Traditional Japanese Food?; 2. Tea Cuisine and the Origins of Japanese Cuisine; 3. Rice and its Identities; 4. The Making of the Modern Boxed Lunch; 5. National People's Cuisine; 6. When Local Food Became Local Cuisine; 7. Local Food Cultures in Saga, Kochi and Hida | |
| 650 | 0 |
_aFood habits _zJapan. |
|
| 948 | _au792515 | ||
| 949 |
_aGT2853 .J3 R38 2016 _wLC _c1 _hEY8Z _i33039001444131 |
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| 596 | _a1 | ||
| 903 | _a35943 | ||
| 999 |
_c35943 _d35943 |
||