| 000 | 01520cam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | 2016025795 | ||
| 003 | DLC | ||
| 005 | 20190729110833.0 | ||
| 008 | 160715s2017 nju b 001 0 eng | ||
| 010 | _a 2016025795 | ||
| 020 | _a9780813576862 (hardcover : alk. paper) | ||
| 020 | _a9780813576855 (pbk. : alk. paper) | ||
| 020 | _z9780813576879 (e-book (epub)) | ||
| 020 | _z9780813576886 (e-book (web pdf)) | ||
| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 040 |
_aDLC _beng _erda _cDLC _dDLC _dMvI |
||
| 050 | 0 | 0 |
_aGT2853.U5 _bF565 2017 |
| 082 | 0 | 0 |
_a394.1/20973 _223 |
| 100 | 1 |
_aFinn, S. Margot, _d1981- |
|
| 245 | 1 | 0 |
_aDiscriminating taste : _bhow class anxiety created the American food revolution / _cS. Margot Finn. |
| 264 | 1 |
_aNew Brunswick, New Jersey : _bRutgers University Press, _c[2017] |
|
| 300 |
_avii, 275 pages ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood habits _zUnited States _xHistory. |
|
| 650 | 0 |
_aFood habits _xEconomic aspects _zUnited States. |
|
| 650 | 0 |
_aFood consumption _zUnited States _xHistory. |
|
| 650 | 0 |
_aFood consumption _xEconomic aspects _zUnited States. |
|
| 650 | 0 |
_aFood _xSocial aspects _zUnited States. |
|
| 650 | 0 |
_aMiddle class _zUnited States _xSocial life and customs. |
|
| 948 | _au694453 | ||
| 949 |
_aGT2853 .U5 F565 2017 _wLC _c1 _hEY8Z _i33039001426658 |
||
| 596 | _a1 | ||
| 903 | _a35642 | ||
| 999 |
_c35642 _d35642 |
||