000			01898cam a22003858i 4500
001			2017000306
003			DLC
005			20190729110734.0
008			170718s2017 nyu b 001 0 eng
010			_a 2017000306
020			_a9781454919407 (alk. paper)
042			_apcc
043			_an-us---
040			_aDLC _beng _erda _cDLC _dMvI
050	0	0	_aSH221 _b.S43 2017
082	0	0	_a333.95/60973 _223
100	1		_aSeaver, Barton,
245	1	0	_aAmerican seafood : _bheritage, culture & cookery from sea to shining sea / _cby Barton Seaver.
246	3	3	_aaAmerican seafood : _bheritage, culture and cookery from sea to shining sea
263			_a1711
264		1	_aNew York, NY : _bSterling Epicure, _c2017.
300			_apages cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"A catalog of more than 500 species." -- Cover
504			_aIncludes bibliographical references and index.
505			_aIntroduction: Salt in our veins -- A life's work: the character of fishermen -- Tribute to the lost: honoring those who slipped beneath the sea -- Our changing oceans: the hand of man in a dynamic environment -- Catch of the day: consumer demand and our evolving tastes -- Hook, line, and sinker: fishing methods through the centuries -- Heading in: exploring our inland fisheries -- Aquaculture: farming our seas -- Merroir: taste of the sea and all things in it -- All that's old is new again: artisan preservation methods and early cuisine -- A fish by any other name: seafood nomenclature -- A short list of fellow sigh lovers -- Fish species: a complete catalog of American seafood.
650		0	_aFisheries _zUnited States.
650		0	_aSeafood _zUnited States.
948			_au621567
949			_aSH221 .S43 2017 _wLC _c1 _hEY8Z _i33039001423655
596			_a1
903			_a34989
999			_c34989 _d34989