| 000 | 02457cam a22004458i 4500 | ||
|---|---|---|---|
| 001 | 19701150 | ||
| 003 | MiTN | ||
| 005 | 20190729110726.0 | ||
| 008 | 170612s2017 cau b 001 0 eng | ||
| 010 | _a 2017024762 | ||
| 020 | _a9780399578632 (hardback) | ||
| 040 |
_aDLC _beng _erda _cDLC |
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| 042 | _apcc | ||
| 043 | _an-us-ca | ||
| 050 | 0 | 0 |
_aTX836 _b.A95 2017 |
| 082 | 0 | 0 |
_a641.84 _223 |
| 084 |
_aCKB056000 _aCKB002010 _2bisacsh |
||
| 100 | 1 | _aAvila, Wesley, | |
| 245 | 1 | 0 |
_aGuerrilla Tacos : _brecipes from the streets of L.A. / _cWesley Avila ; with Richard Parks III. |
| 250 | _aFirst edition. | ||
| 263 | _a1710 | ||
| 264 | 1 |
_aCalifornia : _bTen Speed Press, _c2017. |
|
| 300 | _apages cm | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 520 |
_a"The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, whodraws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A"-- _cProvided by publisher. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aTacos. | |
| 650 | 0 |
_aCooking, American _xCalifornia style. |
|
| 610 | 2 | 0 | _aGuerilla Tacos. |
| 650 | 7 |
_aCOOKING / Regional & Ethnic / Mexican. _2bisacsh |
|
| 650 | 7 |
_aCOOKING / Regional & Ethnic / American / California Style. _2bisacsh |
|
| 655 | 7 |
_aCookbooks. _2lcgft |
|
| 776 | 0 | 8 |
_iOnline version: _aAvila, Wesley, author. _tGuerrilla Tacos _bFirst edition. _dCalifornia : Ten Speed Press, 2017 _z9780399578649 _w(DLC) 2017028608 |
| 948 | _au621480 | ||
| 949 |
_aTX836 .A95 2017 _wLC _c1 _hEY8Z _i33039001442143 |
||
| 596 | _a1 | ||
| 903 | _a34904 | ||
| 999 |
_c34904 _d34904 |
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