| 000 | 01008cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 2007040604 | ||
| 003 | DLC | ||
| 005 | 20190729110637.0 | ||
| 008 | 071001s2008 njua b 001 0 eng | ||
| 010 | _a 2007040604 | ||
| 020 | _a9780131196803 | ||
| 020 | _a0131196804 | ||
| 035 | _a(OCoLC)ocn144556283 | ||
| 035 | _a(OCoLC)144556283 | ||
| 040 |
_aDLC _beng _cDLC _dBTCTA _dBAKER _dYDXCP _dC#P _dBWX _dDLC _dMvI |
||
| 050 | 0 | 0 |
_aTX911.3.M45 _bD79 2008 |
| 082 | 0 | 0 |
_a642 _222 |
| 100 | 1 | _aDrysdale, John A. | |
| 245 | 1 | 0 |
_aProfitable menu planning / _cJohn A. Drysdale, Jennifer Galipeau. |
| 250 | _a4th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2008. |
||
| 300 |
_axx, 364 p. : _bill. ; _c29 cm + _e1 CD-ROM (4 3/4 in.) |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aMenus. | |
| 700 | 1 | _aGalipeau, Jennifer Adams. | |
| 948 | _au620971 | ||
| 949 |
_aTX911.3 .M45 D79 2008 _wLC _c1 _hEY8RZ _i33039001401321 |
||
| 596 | _a1 | ||
| 903 | _a34409 | ||
| 999 |
_c34409 _d34409 |
||