000 02803cam a22005177i 4500
001 18134299
003 MiTN
005 20190729110619.0
008 140430s2014 nyua e 000 0 eng d
010 _a 2014939697
020 _a031624418X
_q(hardcover)
020 _a9780316244183
_q(hardcover)
035 _a(OCoLC)ocn870199600
040 _aYDXCP
_beng
_cYDXCP
_erda
_dBTCTA
_dBDX
_dON8
_dZHB
_dCLE
_dBKL
_dVP@
_dUOK
_dINR
_dOCLCQ
_dOCLCF
_dGL3
_dTXMCM
_dDLC
042 _alccopycat
050 0 0 _aTX837
_b.P25 2014
082 0 4 _a641.5636
_223
100 1 _aPage, Karen,
245 1 4 _aThe vegetarian flavor bible :
_bthe essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs /
_cKaren Page ; photographs by Andrew Dornenburg.
250 _aFirst edition.
264 1 _aNew York :
_bLittle, Brown and Company,
_c2014.
300 _axxii, 554 pages :
_bcolor illustrations ;
_c27 cm
336 _atext
_btxt
_2rdacontent
336 _astill image
_bsti
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
520 _a"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia, "--Amazon.com.
505 0 _aIntroduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists -- Acknowledgments -- About the experts -- About the author.
650 0 _aVegetarian cooking.
650 0 _aVegetarianism.
650 0 _aVegetarian foods.
650 0 _aVegetarians.
650 1 _aCookbooks.
650 4 _aVegetarianism.
650 7 _aVegetarian cooking.
_2fast
_0(OCoLC)fst01754701
650 7 _aVegetarian foods.
_2fast
_0(OCoLC)fst01164894
650 7 _aVegetarianism.
_2fast
_0(OCoLC)fst01164896
650 7 _aVegetarians.
_2fast
_0(OCoLC)fst01164914
655 7 _aCookbooks.
_2fast
_0(OCoLC)fst01752725
655 7 _aCookbooks.
_2gsafd
655 7 _aCookbooks.
_2lcgft
700 1 _aDornenburg, Andrew,
596 _a1
948 _au620774
903 _a34246
999 _c34246
_d34246