000 | 02803cam a22005177i 4500 | ||
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001 | 18134299 | ||
003 | MiTN | ||
005 | 20190729110619.0 | ||
008 | 140430s2014 nyua e 000 0 eng d | ||
010 | _a 2014939697 | ||
020 |
_a031624418X _q(hardcover) |
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020 |
_a9780316244183 _q(hardcover) |
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035 | _a(OCoLC)ocn870199600 | ||
040 |
_aYDXCP _beng _cYDXCP _erda _dBTCTA _dBDX _dON8 _dZHB _dCLE _dBKL _dVP@ _dUOK _dINR _dOCLCQ _dOCLCF _dGL3 _dTXMCM _dDLC |
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042 | _alccopycat | ||
050 | 0 | 0 |
_aTX837 _b.P25 2014 |
082 | 0 | 4 |
_a641.5636 _223 |
100 | 1 | _aPage, Karen, | |
245 | 1 | 4 |
_aThe vegetarian flavor bible : _bthe essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / _cKaren Page ; photographs by Andrew Dornenburg. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York : _bLittle, Brown and Company, _c2014. |
|
300 |
_axxii, 554 pages : _bcolor illustrations ; _c27 cm |
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336 |
_atext _btxt _2rdacontent |
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336 |
_astill image _bsti _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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520 | _a"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia, "--Amazon.com. | ||
505 | 0 | _aIntroduction -- For the love of plants : vegetarianism through the ages -- Maximizing flavor : creating a new, compassionate cuisine -- Vegetarian flavor matchmaking : the lists -- Acknowledgments -- About the experts -- About the author. | |
650 | 0 | _aVegetarian cooking. | |
650 | 0 | _aVegetarianism. | |
650 | 0 | _aVegetarian foods. | |
650 | 0 | _aVegetarians. | |
650 | 1 | _aCookbooks. | |
650 | 4 | _aVegetarianism. | |
650 | 7 |
_aVegetarian cooking. _2fast _0(OCoLC)fst01754701 |
|
650 | 7 |
_aVegetarian foods. _2fast _0(OCoLC)fst01164894 |
|
650 | 7 |
_aVegetarianism. _2fast _0(OCoLC)fst01164896 |
|
650 | 7 |
_aVegetarians. _2fast _0(OCoLC)fst01164914 |
|
655 | 7 |
_aCookbooks. _2fast _0(OCoLC)fst01752725 |
|
655 | 7 |
_aCookbooks. _2gsafd |
|
655 | 7 |
_aCookbooks. _2lcgft |
|
700 | 1 | _aDornenburg, Andrew, | |
596 | _a1 | ||
948 | _au620774 | ||
903 | _a34246 | ||
999 |
_c34246 _d34246 |